French Patisserie Tarte Chocolate Cake Mix

UPC 0 58336 15008 1 EGB ChocolateTarte
The most luscious cake after the French model in the traditional shape of a shallow tarte, famous for its intense and delicious chocolate flavor. This truly is an international specialty that brings a little piece of France home to you.

This is not an allergen free baking line


Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), malted wheat flour (wheat flour, malted barley flour), cocoa powder, natural vanilla flavor, cocoa powder (processed with alkali), gum blend (xanthan gum, sodium alginate, guar gum), baking soda, natural cocoa flavor. Contains wheat and soy.


EGB ChocolateTarte_nutritional


Baking Instructions
You will need
2 eggs
7 Tbsp butter, melted and cooled

Note: Preheat oven to 300°F. Grease or line one 8×8 square cake pan with parchment paper.

Baking Directions
1. MIX IT UP! Combine tarte mix, eggs and melted/cooled butter in a mixing bowl. Using an electric mixer beat on medium speed until well blended. Pour batter into prepared pan.

2. BAKE IT UP! Bake at 300°F for 24-28 minutes. Tarte is done when a toothpick inserted into the center comes out clean.

3. SERVE IT UP! Cool 10 minutes before removing tarte from pan. Cool completely before frosting. May be frosted or glazed with confectioner’s sugar. ENJOY!