This is not an allergen free baking line
Wheat flour, sugar, sodium acid pyrophosphate, baking soda, salt. Contains wheat. May contain soy.
You will need
1 can any flavor pie filling (19 fl oz/540 ml)
1 stick softened butter or margarine
Note: Preheat oven to 350°F. Grease a 9″ spring form pan.
1. MIX IT UP! Empty contents of mix packet into bowl of a stand mixer. Add softened butter and egg. Mix on low speed until mixture is crumbly. Do not over mix. Gently pres 2/3 of the streusel into the bottom of the prepared pan. Spread canned fruit pie filling of your choice over the streusel base. Leave a border of 1/2″ (1cm) all the way around the edge. Sprinkle fruit evenly with remaining streusel crumbles.
2. BAKE IT UP! Bake in preheated oven 40-50 minutes or until golden.
3. SERVE IT UP! Allow to cool 10 minutes then remove from pan. ENJOY!