German Streusel Mix

UPC 0 58336 01501 4 EGB German Streusal
Buttery and delicious, our German Streusel allows you to add the filling of your choice to satisfy any craving.

This is not an allergen free baking line

Wheat flour, sugar, sodium acid pyrophosphate, baking soda, salt. Contains wheat. May contain soy.

EGB German Streusal_nutritional

Baking Instructions
You will need
1 can any flavor pie filling (19 fl oz/540 ml)
1 egg
1 stick softened butter or margarine

Note: Preheat oven to 350°F. Grease a 9″ spring form pan.

Baking Directions
1. MIX IT UP! Empty contents of mix packet into bowl of a stand mixer. Add softened butter and egg. Mix on low speed until mixture is crumbly. Do not over mix. Gently pres 2/3 of the streusel into the bottom of the prepared pan. Spread canned fruit pie filling of your choice over the streusel base. Leave a border of 1/2″ (1cm) all the way around the edge. Sprinkle fruit evenly with remaining streusel crumbles.

2. BAKE IT UP! Bake in preheated oven 40-50 minutes or until golden.

3. SERVE IT UP! Allow to cool 10 minutes then remove from pan. ENJOY!