Italian Tiramisu Cupcake Mix

UPC 0 58336 15250 4 EGB Tiramisu_cupcake
Enjoy the traditional flavor of Tiramisu in a cupcake! This is an easy mix that will result in a premium quality dessert.

This is not an allergen free baking line

Confectionary sugar (sucrose, cornstarch), sugar, bleached wheat flour, wheat flour, coffee sprinkles (sugar, natural flavor, carmel color, sodium citrate), dexrose, aluminum free baking powder (sodium acid pyrophosphate baking soda, cornstarch, monocalcium phosphate), natural tiramisu flavor, cocoa powder, gum blend (xanthan gum, sodium alginate, guar gum), sea salt, baking soda, coffee. Contains wheat. May contain soy.


Baking Instructions
You will need
1/3 cup milk
1 egg
5 1/3 Tbsp butter melted and cooled
8 cupcake pan with liners

Note: Preheat oven to 350°F. Line cupcake pan with 8 paper liners.

Baking Directions
Pour mix into bowl of a stand mixer. Add egg, milk and melted butter. Beat until blended. Pour into prepared pan filling each well no more than 2/3 full. Bake for 16-18 minutes, until cupcakes tests done with toothpick. Cool in pan 10 minutes, then remove from pan and allow to cool on rack.

You will need
3 oz cream cheese, at room temperature

Place frosting mix in a bowl with cream cheese. Beat until blended. If frosting is too thick you can add milk, a few drops at a time, and continue to beat on high until frosting is desired consistency. Spread on cooled cupcakes. ENJOY!