This is not an allergen free baking line
Organic powdered sugar (organic evaporated cane juice, organic cornstarch), organic cornstarch, organic vanilla flavor, sea salt.
You will need
2 cups milk (preferably whole milk)
1 egg yolk (well beaten), optional
Note: Place plastic wrap on surface of warm pudding to prevent skin formation!
Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over medium-low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes.
Refrigerate at least 90 minutes.
For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.