This is not an allergen free baking line
Organic cane sugar, organic powdered sugar (evaporated cane juice, organic cornstarch), organic wheat flour, organic cocoa powder, sea salt, baking soda. Contains wheat.
You will need
1 pan (8″)
2 large eggs
6 Tbsp of butter, melted and cooled
Note: Preheat oven to 350°F (180°C) Grease the bottom and sides of an 8×8 square baking pan.
1. MIX IT UP! Beat eggs with an electric mixer on high speed for 2 minutes. Fold in mix. Stir just to moisten. Add melted and cooled butter. Beat on low-medium speed until smooth.
2. SPREAK IT AROUND! Pour batter into prepared pan.
3. BAKE IT UP! Bake at 350°F for 28-32 min. Brownies are done when a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before butting into squares. ENJOY!