This is not an allergen free baking line
Organic sugar, organic wheat flour, organic cocoa powder, cream of tartar, organic vanilla flavor, sea salt, organic gum blend (organic guar & locus bean gums). Contains wheat.
You will need
2/3 cup of oil
2/3 cup of lukewarm water
Note: Preheat oven to 350°F (180°C) Grease the bottom and sides of two 9″ round cake pans.
1. MIX IT UP! Combine cake mix, eggs, oil and lukewarm water in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended.
2. SPREAD IT AROUND! Pour batter into prepared pans.
3. BAKE IT UP! Bake at 350°F for 18-22 min. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. ENJOY!