This is not an allergen free baking line
Organic wheat flour, organic cane sugar, organic semi-sweet chocolate chips (organic sugar, organic chocolate liquor, organic cocoa butter), organic brown sugar, sea salt, organic vanilla flavor, baking soda. Contains wheat.
You will need
6 Tbsp (3/4 stick) butter, softened
2 cookie sheets
Note: Preheat oven to 375°F (190°C) for a shiny metal baking sheet. 350°F (180°C) for a dark non-stick metal sheet. Makes 24 cookies.
1. BLEND IT! Cream butter and egg in a mixing bowl using an electric mixer. Stir in cookie mix until soft dough forms.
2. DROP IT! Drop dough in tablespoons about 2″ apart onto ungreased cookie sheet. Flatten slightly.
3. BAKE IT! Bake at 375°F or 350° for 9-12 minutes. Cool 5 minutes on cookie sheet. Remove cookies with a spatula to a cooling rack; cool completely. ENJOY!