Organic Lemon Cake Mix

UPC 0 58336 17504 6 EGB_Org_Cake_LemonCake
This is not your traditional cake! The light and zesty taste of lemon is sure to bring everyone to the dessert table!

This is not an allergen free baking line


Organic cane sugar, organic wheat flour, cream of tartar, baking soda, organic cornstarch, organic lemon flavor, organic gum blend (organic guar & locust bean gums), citric acid, sea salt, organic turmeric. Contains wheat.


US_ORGANICS_LemonCake_CS2_CO


Baking Instructions
You will need
2 eggs
8 Tbsp (1 stick) butter, melted and cooled
3/4 cup of milk

Note: Preheat oven to 350°F (180°C) Grease the bottom and sides of two 9″ round cake pans.

Baking Directions
1. MIX IT UP! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium-high until well blended.

2. SPREAD IT AROUND! Pour batter into prepared pans.

3. BAKE IT UP! Bake at 350°F for 18-22 minutes. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. ENJOY!