This is not an allergen free baking line
Organic sugar, organic white flour, baking soda, cream of tartar, organic vanilla flavor, sea salt, organic gum blend (organic guar & locust bean gums). Contains wheat.
You will need
8 Tbsp (1 stick) butter, melted and cooled
3/4 cup of milk
Note: Preheat oven to 350°F (180°C) Grease the bottom and sides of two 9″ round cake pans.
1. MIX IT UP! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended.
2. SPREAD IT AROUND! Pour batter into prepared pans.
3. BAKE IT UP! Bake at 350°F for 18-22 min. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. ENJOY!